Summer Chicken Salad with Raspberry Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette Ingredients:
1 package (10 ounces) ready-to-serve salad greens |
3-1/2 cups cubed cooked chicken |
1 cup fresh sugar snap peas |
1 cup fresh blueberries |
1 cup fresh raspberries |
1 celery rib, thinly sliced |
1/4 cup olive oil |
3 tablespoons balsamic vinegar |
1 tablespoon seedless red raspberry preserves |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon pepper |
1/4 cup slivered almonds, toasted |
Directions:
1. Place the salad greens, chicken, peas, berries and celery in a large bowl. In a small bowl, whisk the oil, vinegar, preserves, salt, onion powder and pepper. Drizzle over salad; toss gently to coat. Top with almonds. Yield: 6 servings.
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