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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers. Ingredients:
1 ripe avocado, sliced |
1 tablespoon lemon juice |
1 tablespoon butter |
1 large vidalia onions, sliced into rings |
4 boneless, skinless chicken breast halves |
salt and pepper to taste |
4 hamburger buns |
4 tablespoons mayonnaise |
4 slices provolone cheese |
Directions:
1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
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