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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 9 |
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Frozen treat that could be described as a combination of cheesecake, brownies, and a popsicle. Great on a hot day! I came up with it during the spring a couple years ago on a hot day. I was fooling around with chocolate because my whole family are big fans, and after a while messing around, this is what came out :). The way below is just a guideline, and how my family and I prefer it. Please experiment and tweak this recipe to your own tastes, it is very flexible! Ingredients:
16 oreo cookies |
1/2 cup whipping cream or 1/2 cup buttermilk |
4 ounces chocolate pudding (i use jello or swiss miss pudding packs, they happen to be 4 oz.) |
3 tablespoons whipping cream |
1 tablespoon confectioners' sugar |
2 teaspoons vanilla |
2 (1/2 ounce) packets hot chocolate powder (i use swiss miss) or 1/4 cup cocoa powder |
Directions:
1. Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
2. Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
3. Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
4. Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
5. Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
6. If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
7. After it has set flat, put it in the freezer for at least 1-2 hours.
8. Enjoy frozen or let it defrost slightly when you take it out!
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