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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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A great salad recipe given to me by a kindly neighbor. Cooking time includes refrigeration. Ingredients:
1 head broccoli, roughly chopped |
8 slices bacon, cooked crisp and crumbled |
1/4 red onion, julienned |
1/2 cup grape tomatoes, halved |
8 ounces sharp cheddar cheese, shredded |
1 cup mayonnaise |
1/4 cup sugar |
2 tablespoons white wine vinegar |
1/8 teaspoon salt |
1/8 teaspoon black pepper, freshly milled |
Directions:
1. Blend the dressing ingredients and refrigerate for at least 1 hour before using.
2. Toss the salad ingredients and top individual servings with the dressing.
3. Enjoy!
4. NOTE: I like to chill my salad prior to serving.
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