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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This will cool you off in a hurry, even on the hottest day! Note that freezing time is not included in the preparation time. ! Ingredients:
2 cups french vanilla ice cream |
1 ounce galliano |
1 freshly-squeezed lime |
1/4 cup pistachio nut |
lime wedge (to garnish) |
Directions:
1. In a blender or food processor, blend together the ice cream, Galliano, and fresh lime juice.
2. Pour into a serving glass and freeze.
3. Before serving, sprinkle with the pistachio nuts and garnish with lime wedge.
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