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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Our Kitchen To Yours Ingredients:
1/2 lb ham, with bone |
1 cup chopped green onion top |
1/3 cup dill leaves |
3 -4 medium potatoes, diced |
salt and pepper, to taste |
1/2 cup sweet cream |
2 cups sour buttermilk |
Directions:
1. Mix together soup stock, vegetables and sour buttermilk.
2. Boil till tender.
3. Add cream and simmer 15 to 20 minutes.
4. Serve hot.
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