Summer Berry Salad with Lime-Basil Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Berry Salad with Lime-Basil Vinaigrette makes a tasty light lunch. You can also pair this berry salad with grilled beef, chicken or pork for a hearty supper. Ingredients:
1/4 cup sliced almonds |
1 tablespoon lime zest |
1/4 cup fresh lime juice |
1/2 cup extra-virgin olive oil |
1 tablespoon honey |
1/4 cup chopped fresh basil |
salt and pepper |
8 cups baby spinach |
1 cup fresh strawberries, hulled, thinly sliced |
1 cup fresh blueberries |
1 cup fresh raspberries |
4 ounces soft goat cheese, crumbled |
Directions:
1. Place almonds in a small skillet over medium-low heat. Cook, shaking skillet constantly, until almonds are light golden and fragrant, about 3 minutes. Immediately transfer to a bowl to cool for 5 minutes.
2. Place lime zest and juice, olive oil, honey and basil in a blender or food processor and puree until smooth. Season with salt and pepper.
3. Place spinach, strawberries, blueberries and raspberries in a large bowl. Add dressing and gently toss to coat. Season with salt and pepper. Top with goat cheese and almonds and serve immediately.
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