 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
Mom puts luscious fresh blueberries, strawberries and raspberries to great use in this cool, refreshing pie. A super dessert on a hot day, it provides a nice light ending to a hearty meal. -Judi Messina, Coeur d'Alene, Idaho Ingredients:
1-1/2 cups sugar |
6 tablespoons cornstarch |
3 cups cold water |
2 packages (3 ounces each) raspberry or strawberry gelatin |
2 cups fresh blueberries |
2 cups sliced fresh strawberries |
2 cups fresh raspberries |
2 graham cracker crusts (9 inches) |
4 cups whipped topping |
fresh mint and additional sliced strawberries |
Directions:
1. In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until mixture begins to thicken.
2. Stir in the berries. Pour into crusts and chill until set. Garnish with whipped topping, mint and strawberries. Yield: 2 pies (6-8 servings each).
|
|