Summer Berry Medley With Limoncello and Mint |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I have started a bottle of Limoncello recently and I am looking for ways to use it.....other than just drinking! This is a recipe I just found in Cooking Light and can't wait to make it with my homemade Limoncello. Ingredients:
1 cup fresh raspberry |
2 cups fresh blackberries |
2 cups fresh strawberries, hulled and quartered |
2 cups fresh blueberries |
1/4 cup sugar |
1 tablespoon lemon zest |
2 tablespoons fresh lemon juice |
2 -3 tablespoons limoncello |
1/2 cup mint leaf, torn |
Directions:
1. Combine the raspberries, blackberries, blueberries, starwberries, sugar, lemon zest, lemon juice and limoncello in a large bowl.
2. Let stand for at least 20 minute.
3. Gently stir in the mint using a rubber spatula.
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