Summer Berry Dumpling Cobbler |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Adapted from a food blog. Ingredients:
1 (16 ounce) package frozen berries or 1 (16 ounce) package equivalent of fresh berries, your choice |
1 cup sugar, divided |
1/8 cup butter |
1 (4 ounce) package light cream cheese, softened |
3/8 cup milk, skim is ok |
1 cup baking mix |
2 tablespoons baking mix |
1/4 cup uncooked oats |
Directions:
1. Preheat oven to 350 dgrees F.
2. Bring berries, butter and 1/2 cup sugar to a boil and melt all sugar, stirring constantly.
3. Pour berry mixture evenly into lightly greased 9” round cake dish.
4. Beat cream cheese and remaining sugar with a mixer until fluffy.
5. Add milk, baking mix and oats mixing well. Dollop mixture over hot filling.
6. Sprinkle dumplings with sugar.
7. Bake for 35 minutes or until golden brown.
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