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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups fresh blueberries |
1/2 cup packed brown sugar |
2 tablespoons champagne or white wine vinegar |
1/2 teaspoon grated lemon rind |
2 tablespoons fresh lemon juice |
1 1/2 cups fresh raspberries |
1 1/2 cups fresh blackberries |
2 peaches, each peeled and cut into 6 wedges |
Directions:
1. Combine first 5 ingredients in a medium nonaluminum saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Cool to room temperature.
2. Spoon about 1/4 cup blueberry mixture into each of 6 shallow bowls, and top each serving with 1/4 cup raspberries, 1/4 cup blackberries, and 2 peach wedges.
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