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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Just threw it all in the crockpot, we'll see! Didn't want to go to the store today. Easy, cheep and good for you! Ingredients:
1 lb pinto beans |
4 bell peppers (i like to roast mine) |
1 (14 ounce) can tomatoes (or 3 fresh, less sodium) |
1 small onion |
1 tablespoon fresh herb (today rosemary) |
1 garlic clove (what the heck add some more) |
2 teaspoons salt |
1/2-1 teaspoon pepper |
9 cups water |
Directions:
1. soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!
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