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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad. Ingredients:
1 (15.5 ounce) can black beans, rinsed and drained |
1 (14.5 ounce) can chopped tomatoes, drained |
1 (14 ounce) can corn kernels, drained |
1 red onion, chopped |
1/2 cup chopped mango |
1 tablespoon fresh lime juice |
1 teaspoon olive oil |
1 tablespoon fresh cilantro leaves |
Directions:
1. Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.
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