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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Garden-fresh veggies, creamy avocado and a sprinkling of feta cheese make this chunky salad a healthy summer standout! Shared by Deborah Williams of Peoria, Arizona. Ingredients:
1/2 cup chopped seeded peeled cucumber |
1/3 cup chopped sweet yellow pepper |
6 cherry tomatoes, seeded and quartered |
2 tablespoons finely chopped sweet onion |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
1-1/2 teaspoons lemon juice |
1-1/2 teaspoons olive oil |
dash garlic powder |
1 medium ripe avocado, peeled and chopped |
2 tablespoons crumbled feta cheese |
bibb lettuce leaves, optional |
Directions:
1. In a small bowl, combine the first eight ingredients; cover and refrigerate for 15-20 minutes. Add avocado; toss gently. Sprinkle with feta cheese. Serve immediately on lettuce-lined plates if desired. Yield: 2 servings.
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