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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This salad is a great-tasting, colorful side dish that contains a mixture of ingredients. It is a good thing this serves 12 because my family can't get enough of it! Tossing fruits and vegetables with a sweet dressing is a deliciously different idea.—Kim Stoller, Smithville, Ohio Ingredients:
3 medium tart red apples, diced |
3/4 cup pineapple tidbits, drained |
1-1/2 cups sliced celery |
1 cup grape halves |
1 medium carrot, shredded |
1/2 cup coarsely chopped almonds |
3/4 cup sour cream |
1 tablespoon sugar |
1/2 teaspoon lemon juice |
Directions:
1. In a large salad bowl, combine the apples, pineapple, celery, grapes, carrot and almonds. In a small bowl, combine sour cream, sugar and lemon juice. Add to apple mixture and toss to coat. Chill. Yield: 12 servings.
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