Summer Angel Food Cupcakes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I got this recipe from a potluck at work (Thanks Betti B.) Easy to make and delicious! Ingredients:
18 ounces angel food cake mix |
1 1/4 cups crushed pineapple |
1 teaspoon coconut extract |
1/2 cup powdered sugar |
2 tablespoons lime juice |
1 cup coconut, toasted |
Directions:
1. Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
2. Bake as directed for cupcakes (12-20 minutes until done).
3. Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.
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