Summer Anchovy Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This oily fish gets a summery makeover in this tomato-heavy salad.

Ingredients:

tomatoes

olive oil

splash of vinegar

crumbled hard-boiled eggs

capers

white anchovy fillets

chopped flat-leaf parsley

Directions:

1. Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.

By RecipeOfHealth.com