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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Serve over hot cooked pasta and grilled vegetables, or toss with hot cooked cheese-filled ravioli. Ingredients:
1 (1.6-oz.) envelope alfredo sauce mix |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh chives |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh oregano |
Directions:
1. Prepare Alfredo sauce mix according to package directions. Whisk in parsley and remaining ingredients. Serve immediately. |
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