Summer 3 Bean & Barley Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A nice salad to use when you're grilling outside. I think it's a pretty addition to the table and has a little more nutritional value than the typical corn or potato chips! :) Ingredients:
1 1/2 cups water |
4 bouillon cubes (any flavor) or 4 teaspoons instant bouillon granules (any flavor) |
2 cups quick-cooking barley |
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
4 green onions, thinly sliced |
1 cup honey mustard dressing |
Directions:
1. In saucepan, combine water, bouillon and barley.
2. Bring to boil.
3. Reduce heat, cover and simmer for 10-12 minutes or until the liquid is gone and barley is tender.
4. Place cooked barley in a bowl.
5. Add beans and green onions.
6. Toss with dressing.
7. Serve or chill several hours before serving.
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