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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A Chinese style salad made with cabbage. Ingredients:
sumi salad |
2 tbsp oil |
1/4 cup sliced almonds |
1/4 cup sunflower seeds |
8 green onions finely sliced |
1 head cabbage -chopped |
1 pkg chicken flavored ramen noodles, broken up |
dressing |
1/4 cup sugar |
1 tsp black pepper |
1 tsp salt |
1 cup oil ( i use cornolla oil ) |
6 tbsp rice vinegar |
Directions:
1. FOR SALAD:
2. Heat oil in skillet and toast almonds and seeds until lightly browned .
3. Combine onions, cabbage, almonds and seeds and chill for several hours.
4. Add broken noodles (uncooked) about 15 min. before serving.
5. FOR DRESSING:
6. Mix all ingredients and add to salad.
7. FOR VARIATION: Add 2 full chicken breasts baked and cut into bite size pieces and add the chicken flavoring from ramen noodles to dressing.
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