Sumer Sausage

Prep Time: 20 Minutes

Cook Time: 900 Minutes

Ready In: 920 Minutes

Servings: 15

Homemade summer sausage...good for snacks with crackers and cheese.

Ingredients:

4 lbs hamburger

1/4 cup morton tender quick salt

1 tablespoon liquid smoke

2 tablespoons fresh coarse ground black pepper

1 teaspoon garlic powder

2 1/2 teaspoons mustard seeds

1/4 cup light brown sugar

Directions:

1. Mix all ingredients together and refrigerate for 3 days and knead each day.
2. Roll into logs and bake at 150 F for 15 hours.