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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 6 |
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I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great. Ingredients:
2 slices lavash bread, white |
olive oil flavored cooking spray |
1/2 teaspoon ground sumac |
1 lime, zest of, only |
2 teaspoons sea salt, flakes |
Directions:
1. Preheat oven to 200 deg C (400 deg F).
2. Place bread onto a baking tray, lightly spray with olive oil and sprinkle with other ingredients.
3. Bake 8 minutes or until golden and then roughly break into pieces.
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