Print Recipe
Sumac Chicken Breasts
 
recipe image
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 2
I have taken this recipe from Moxie’s Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn’t taken me so long to discover it. Marinating time isn't included in prep. time - I didn't have time to marinate for more than 15 minutes tonight and it was still wonderful.
Ingredients:
2 chicken breasts
2 tablespoons ground sumac
4 tablespoons balsamic vinegar
salt & pepper, to taste
lemon wedge, to garnish
Directions:
1. Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge.
2. Spray oven tray with olive oil spray or use baking paper lined tray and bake in 180degC (350degF) oven for 20-30 minutes or until cooked, depending on thickness of chicken breast.
3. This can also be cooked on the stove top or bbq.
By RecipeOfHealth.com