Sumac and Chilli Oven Fries |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices. Ingredients:
5 medium potatoes |
2 1/4 teaspoons sumaq |
3/4 teaspoon chili powder |
1/2 teaspoon salt |
1 egg white, lightly beaten |
Directions:
1. preheat oven to 195°C.
2. Grease an oven tray well with vegetable oil.
3. Wash and cut potatoes into wedges (do not peel potatoes).
4. Combine egg white and spices into a large bowl. Mix well.
5. Add potatoes and coat well.
6. Bake potatoes skin side down for 40 minutes or until tender and golden brown.
7. Serve with a relish or as a side.
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