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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 5 |
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This is the tastiest mutton dish I've ever known! My brother's favourite! Ingredients:
1 kg mutton chops |
1 cup yoghurt |
4 tablespoons vinegar |
3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together |
2 teaspoons ginger juice |
2 teaspoons garam masala |
1/2 teaspoon black pepper |
1 teaspoon salt |
2 teaspoons red chili powder |
oil |
2 egg whites |
breadcrumbs |
Directions:
1. Wash and flatten chops.
2. Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
3. Add chops to the mixture and rub well on both sides.
4. Set aside for 3 hours.
5. Beat egg whites lightly.
6. Drain each chop.
7. Dip each piece in the beaten egg white.
8. Coat with bread crumbs.
9. Heat oil in a shallow pan.
10. Fry until golden brown.
11. Serve hot.
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