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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple tasty sauce to pour over your favourite ice-cream made in the microwave Ingredients:
1/2 cup caster sugar |
1/2 cup hot water |
60 g butter |
1 teaspoon grated orange rind |
1/4 cup orange juice |
1/2 cup sultana |
2 tablespoons dark rum (more if you like) |
Directions:
1. Combine sugar and water in a large bowl, cook on high in your microwave for 2 mins, stir to dissolve the sugar.
2. Cook on high for about 8 mins or until syrup turns a light golden brown.
3. Stand 5 minutes, add remaining ingredients, stir until butter is melted.
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