Sultana Biscuits (Cookies) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 9 |
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One for the lunch boxes. My girls grew up with these. Ingredients:
4 ounces butter |
4 ounces sugar |
1 tablespoon golden syrup |
1 tablespoon milk |
1/2 teaspoon baking soda |
8 ounces flour |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/2 cup sultana |
Directions:
1. Place first 5 ingredients in a saucepan and melt together slowly.
2. Add in the flour, salt, vanilla essence and sultanas.
3. Mix well, then place teaspoonfuls rolled into balls, on a cold ungreased tray.
4. Flatten gently with a fork and bake in a moderate oven 350'F/180'C for 10 - 15 minutes.
5. Cool on a wire rack.
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