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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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My aunt's recipe, this cake has been a family favorite for years. My mother always served it to guests on the Jewish holiday of Sukkot. She had so many requests for the recipe that she would keep photocopies of it on-hand to honor those requests! I've baked the cake as a 9x13 and also a bundt and it's delicious both ways. Ingredients:
3 eggs |
1 3/4 cups sugar |
1 cup oil |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
5 -6 apples, peeled, cored and cut into small chunks |
optional- 1/2 cup chopped nuts |
Directions:
1. Beat eggs well.
2. Gradually add sugar and oil.
3. Add dry ingredients and mix well.
4. Fold in apples (and nuts if using).
5. Bake in greased 9x13 or bundt pan, at 350 degrees for about 1 hour, or until tester comes out clean.
6. Cool in pan before slicing or unmolding.
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