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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a tradtional japanese dish Ingredients:
2 lbs filet mignon, cut into thin strips |
1/4 cup canola oil |
3/4 cup soy sauce |
1/2 cup beef broth |
1/4 cup sugar |
2 green onions, diced |
1 cup bamboo shoot |
2 cups shiitake mushrooms, sliced |
2 stalks celery, sliced thin |
1 cup shredded fresh spinach |
Directions:
1. Brown meat in oil.
2. In a bowl combine soy sauce, broth and sugar.
3. Pour half of soy mixture in pan with meat.
4. psuh meat to one side and add onions and celery.
5. simmer 5 minutes.
6. add remaining soy mixture, banmboo shoots, mushrooms and spinach.
7. simmer 5 minutes longer.
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