Suki's Spinach and Feta Pasta |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime. Ingredients:
1 (8 ounce) package penne pasta |
2 tablespoons olive oil |
1/2 cup chopped onion |
1 clove garlic, minced |
3 cups chopped tomatoes |
1 cup sliced fresh mushrooms |
2 cups spinach leaves, packed |
salt and pepper to taste |
1 pinch red pepper flakes |
8 ounces feta cheese, crumbled |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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