Sugo Cioccolato (Italian Chocolate Sauce) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy! Ingredients:
5 ounces dark chocolate, good quality, roughly chopped (at least 62%) |
2 tablespoons dark rum |
2 tablespoons heavy cream |
1 tablespoon sugar |
1/4 cup water |
1 pinch salt |
Directions:
1. In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
2. Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
3. Pour over desired dessert!
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