Sugee Cookies ( Olive Oil ) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Sugee Cookie receipe uses OLIVE OIL which is much more healthy than ghee ( and cheaper too) Smells like butter and sweet! Ingredients:
170 g plain flour |
60 g sugar |
1/2 teaspoon baking powder |
1 teaspoon vanilla essence |
80 g olive oil (or corn oil ) |
48 pieces chocolate chips, for decorations |
Directions:
1. Sieve flour, sugar, baking powder into a big bowl.
2. Add vanilla essence and olive oil gradually.
3. Mix well. Knead the dough a few times.
4. A soft dough is formed.
5. Roll into small balls ( use a teaspoon).
6. Insert 1pc chocolate chip.
7. Place into ungrease muffin cups.
8. Bake 170 C or 350 F for 15-20min.
9. Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
10. Some cookies might have a little crack on the surface.
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