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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Attention all dreamers, princesses, and lovers of fairies: Your magic wands have arrived! Crisp rice cereal is light, making these wands more stable and wave-friendly than the stadard variety, often made with sugar cookies. Wave away, fairies! Ingredients:
4 cups large marshmallows |
1/4 cup butter or margarine |
4 (2-ounce) squares vanilla candy coating |
6 cups crisp rice cereal |
6 (12- x 3/8-inch) wooden dowels |
melted vanilla candy coating, assorted candies, multicolored edible glitter, thin satin ribbon |
Directions:
1. Microwave first 3 ingredients in a 6-quart microwave-safe bowl at HIGH 3 to 3 1/2 minutes or until melted, stirring after 2 minutes. Stir in cereal; press into a lightly greased 15- x 10-inch jellyroll pan.
2. Place an 8-inch star-shaped cutter on warm mixture, and cut with a knife around edges of cutter. Repeat procedure. Remove trimmings, and press together into same thickness; repeat procedure, cutting stars and reshaping remaining mixture. Cool stars on wire racks at least 1 hour.
3. Insert a dowel into each star between 2 points. Decorate as desired, tying ribbons around dowels.
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