Sugarless Tropical Mini Muffins |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Poppyseeds, coconut, banana and orange blend seamlessly with a 7-grain pancake mix of all things to create decadent and completely sugarless puffs. Feel free to have two or three, guilt free! Ingredients:
1 cup bob's red mill 7-grain pancake mix |
1/4 tsp baking powder |
2 tsp poppy seeds |
1 cup fresh orange juice |
1 medium over-ripe banana, mashed |
1/2 tsp coconut extract |
Directions:
1. Preheat oven to 400F. Grease mini-muffin cups.
2. Whisk together the pancake mix, baking powder and poppy seeds.
3. Combine the juice, banana and coconut extract until well blended, then stir into the dry ingredients.
4. Mix can be a little lumpy - do not over-beat.
5. Bake 10 minutes, or until tests done. Cool 3 minutes in pan before turning out onto a rack and cooling completely.
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