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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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sugarless Ingredients:
2 cups quick cooking oats |
2 tbs. splenda |
1/4 tsp. salt |
2 tsp. vanilla extract |
1/3 cup vegetable oil |
1 egg |
1/2 cup chopped pecans |
Directions:
1. Preheat oven 350 degrees
2. Combined: Oats, Sugar, Salt, Vanilla, Oil, Stir well.
3. Add Eggs nuts and Mix well'
4. Meaure out 1 Tsp cookie dough pack onto spoon drop on cookie sheet make round cookie,{Place on ungreased cookie sheet
5. Bake 15 minutes{Let cool} on cookie sheet before removing.
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