Sugarless Fruit Nut Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A really delicious sweet tasting sugarless muffin! Ingredients:
1 cup chopped dates |
1/2 cup raisins |
1/2 cup chopped pitted prunes |
1 cup water |
1/2 cup butter, cut into pieces |
1/4 teaspoon salt |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
2. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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