Sugarlaw's Fruit Roll-Ups |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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From the Sugarlaw blog: This is an awesome recipe year round, but it’s particularly great when you’re trying to use up the last of your abundant summer fruit. I had a giant bowl of peaches and nectarines in the fridge waiting to be used up, but you could make this recipe with any fruit — apples, figs, pears, berries, or some awesome combination of all of them. This is a surprisingly sweet snack, but healthy and portable — could you ask for anything better to send with your kids to school? Ingredients:
3 large peaches or 3 large nectarines or 8 apricots |
1 tablespoon sugar |
Directions:
1. Remove any pits and roughly chop the fruit.
2. Puree the fruit and sugar in a blender or food processor until smooth.
3. Place a Silipat sheet on a baking sheet, and spread the puree thinly over the Silipat.
4. Heat the oven to 200 degrees, and bake the fruit leather for about 4 or 5 hours.
5. When the fruit leather is ready (no longer sticky in the center, peels easily from the Silipat), peel it up from the plastic wrap, cut into strips, roll and serve.
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