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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup firmly packed brown sugar |
1/2 cup sugar |
1/2 cup commercial sour cream |
1 teaspoon vanilla extract |
2 (3-ounce) packages walnut halves |
Directions:
1. Combine sugar and sour cream in a Dutch oven; stir well. Bring to a boil; boil, without stirring, until mixture reaches soft ball stage (238°). Stir in vanilla and walnuts.
2. Quickly turn walnuts out onto a buttered baking sheet; separate with a fork. Let cool; store in an airtight container.
3. Yield: about 2 1/2 cups
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