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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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In 'Not Your Mother's Slow Cooker: Recipes for Entertaining' by Beth Hensperger Ingredients:
4 cups walnut halves (1 lb.) |
1/2 cup unsalted butter, melted |
2/3 cup powdered sugar |
Directions:
1. Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.
2. Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.
3. Cover and cook on HIGH for 15 minutes.
4. Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.
5. Transfer to a baking sheet lined with parchment paper or foil and let cool completely.
6. Store at room temperature in an airtight container for up to 3 days.
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