Sugared Walnut Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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TOH Quick Cooking Ingredients:
1/2 cup walnut halves |
1 tablespoon water |
1 tablespoon sugar |
2 medium navel oranges, peeled and sectioned |
2 cups red seedless grapes |
2 kiwi fruits, peeled and chopped |
1 medium peaches, chopped or 3/4 cup frozen sliced peach, thawed and chopped |
1 cup strawberry, sliced |
1 1/2 teaspoons orange zest (optional) |
Directions:
1. In a small bowl, combine walnuts and water, drain.
2. Toss walnuts with sugar.
3. Spread in a single layer on a greased foil-lined baking sheet and bake at 350 degrees for 5-6 minutes or until golden brown.
4. Cool on pan, stirring occasionally.
5. In a large salad bowl, combine fruits.
6. Sprinkle with sugared walnuts and toss lightly.
7. Springs with orange zest.
8. Serve immediately.
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