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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 1 |
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This steak is so very simple! I have it on my restaurant menu as my signature steak. The caramelized brown sugar and seasonings seal in the juices. It's a winner! Ingredients:
8 -10 ounces rib eye steaks or 8 -10 ounces sirloin steaks or 8 -10 ounces beef t-bone steaks |
1/2 cup brown sugar |
4 -5 tablespoons mccormick's montreal brand steak seasoning |
Directions:
1. Mix dry ingredients together.
2. Dry rub sugar and seasoning on both sides of the steak.
3. Place on grill searing until desired doneness is achieved.
4. Let sit for 5 minutes upon removing.
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