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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 14 |
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These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :) Ingredients:
3/4 cup sugar |
3 tablespoons water |
1 egg white, lightly beaten |
3/4 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
2 cups pecan halves |
1 1/2 cups whole almonds |
Directions:
1. Preheat oven to 250 degrees.
2. In a large bowl, mix together everything but nuts.
3. Add the nuts and stir until coated well.
4. Spread evenly onto a greased cookie sheet or baking pan.
5. Bake for 45 minutes, stirring every 15 minutes or so.
6. Spread out on waxed paper to cool.
7. Store in a zipper bag or airtight container.
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