 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
You can store Sugared Rose Petals in an airtight container several months. Ingredients:
3 large pesticide-free roses |
1/4 cup frozen egg substitute, thawed and lightly beaten |
1/2 cup superfine sugar |
Directions:
1. Pull the petals free from one rose. Lightly coat each petal on both sides with egg substitute, using a small paintbrush.
2. Sift a small amount of sugar over the coated petals, turning them carefully to coat both sides. Set on wax paper to dry at least 1 hour. Repeat procedure with remaining roses, egg substitute, and sugar.
3. Note: Substitute other edible flowers, if desired. Many grocery stores carry prepackaged edible flowers.
|
|