 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
This is from Ambrosia . This is a cookbook from Vicksburg, MS. Ingredients:
3 egg whites |
1/4 cup water |
2 cups sugar |
1/2 teaspoon salt |
2 tablespoons cinnamon |
2 teaspoons allspice |
1 teaspoon ginger |
1 teaspoon nutmeg |
1 1/4 lbs pecan halves |
Directions:
1. Whisk together egg whites and water.
2. Add sugar, salt, cinnamon, allspice, ginger, and nutmeg.
3. Whisk to blend well.
4. Add the pecans to the egg white mixture, stirring to coat all of the pecans.
5. Spread on a cookie sheet that has edges.
6. Bake at 325 degrees until the pecans are crispy, about 20 minutes, stirring after 10 minutes.
7. Spread onto waxed paper that has been placed over newspaper.
8. Let cool.
9. Store in an airtight container.
|
|