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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My grandmother always made these in fall and winter. Best served warm, with hot cocoa or coffee. Ingredients:
1 egg white |
1 tablespoon water |
1 cup sugar |
1 teaspoon salt |
1 teaspoon cinnamon |
1 lb pecan halves |
Directions:
1. Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
2. Dip pecan halfs in egg white froth.
3. Then dip in sugar mixture.
4. Place in a shallow pan And bake 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
5. Careful not to burn.
6. let cool till warm and enjoy.
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