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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups sugar |
6 tablespoons margarine |
1 cup evaporated milk |
3 -4 cups pecan halves |
Directions:
1. Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of cold water.
2. Remove from heat. Add pecans.
3. Stir until all pecans are well coated.
4. Pour onto waxed paper.
5. Separate pecans into individual pieces, using 2 tablespoons.
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