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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from my mom. I haven't tried it myself since I'm not a big fan. Use whatever nuts float yer boat. Ingredients:
1 1/2 cups sugar |
1/2 cup sour cream |
2 -3 cups nuts |
1 1/2 teaspoons vanilla |
Directions:
1. Beat sugar and sour cream and cook to soft ball stage. 2. Remove from heat; add vanilla and nuts. 3. Stir until creamy. 4. Pour out quickly on waxed paper and separate. |
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