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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (6-ounce) package walnut halves |
2 tablespoons butter, melted |
3 tablespoons sugar |
1/4 teaspoon ground ginger |
1/8 teaspoon curry powder |
1/8 teaspoon kosher salt |
1/8 teaspoon ground red pepper |
Directions:
1. Toss walnuts in melted butter. Stir together sugar and next 4 ingredients in a medium bowl; sprinkle over walnuts, tossing to coat. Spread in a single layer on a nonstick aluminum foil-lined pan.
2. Bake at 350° for 10 minutes. Cool in pan on a wire rack; separate walnuts with a fork. Store in an airtight container for up to 1 week.
3. *Pecan halves may be substituted.
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