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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I love GORP. I'm always looking for different ways to make it in different flavors and textures. It's good to try using what you really like in it. I like cranberries and sourdough pretzels, so I came up with this one. It's a nice sweet change of pace. I hope you enjoy it. Ingredients:
1/4 cup butter |
1/4 cup light brown sugar, packed |
1/2 teaspoon ground cinnamon |
1 1/2 cups dried cranberries |
3/4 cup walnuts, coarsely chopped |
3/4 cup slivered almonds |
1 1/2 cups pretzel nuggets, sourdough flavor |
Directions:
1. Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray.
2. Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended.
3. Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.
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