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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Turn refrigerated biscuits into delicious, sugary donuts. Ingredients:
1/2 cup white sugar |
1/4 teaspoon ground cinnamon |
1 (10 ounce) can refrigerated biscuit dough |
3 tablespoons melted butter |
Directions:
1. Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
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